Recipe: Appetizing Naga Bhut Jolokia Chicken Curry (Sizzling)

by Michael Kaera

Naga Bhut Jolokia Chicken Curry (Sizzling).

Naga Bhut Jolokia Chicken Curry (HOT) You can cook Naga Bhut Jolokia Chicken Curry (Sizzling) utilizing 16 components and 11 actions. Right here is how you attain it.

Components of Naga Bhut Jolokia Chicken Curry (Sizzling)

  1. Put together of bhut jolokia chilli. finely chopped. These are Quite scorching so wash hands right after chopping..
  2. Put together of green chillies finely chopped. I typically use one per particular person but simply because of the bhut jolokia I minimize it down to six. If you believe the bhut jolokia will be to scorching use four green chillies or no bhut jolokia and six-eight green chillies.
  3. Put together of chicken breasts sliced into pieces.
  4. Put together of ground cumin.
  5. Put together of onion. finely chopped..
  6. You have to have of garlic finely chopped.
  7. It can be of vegetable oil.
  8. It can be of chopped tomatoes and four huge tomatoes approximately chopped.
  9. You have to have of garam masala.
  10. Put together of ground ginger.
  11. Put together of turmeric.
  12. Put together of water.
  13. You have to have of salt.
  14. Put together of ground black pepper.
  15. Put together of pure yogurt.
  16. It can be of ground corriander.

Naga Bhut Jolokia Chicken Curry (Sizzling) stage by stage

  1. Heat oil in a huge pan in excess of medium heat..
  2. Include Cumin.
  3. When scorching gently include onions. Search right after them for about three mins..
  4. Include the chillies, garlic, ginger. Search right after it for about three mins. Stir it a small..
  5. Include the tomatoes..
  6. Include the yogurt..
  7. Include the garam masala and tumeric. Cook it for about three mins.
  8. Include the chicken and stir in..
  9. Just after about five-10 mins you can include water. Cook for about 10 mins to minimize the sauce..
  10. When you believe it is about one – two mins from prepared include the black pepper..
  11. Include the corriander and season with salt to taste..

Related Posts

Leave a Comment